Kelp health on the line
Warming oceans are pushing fish to over-exploit kelp forests off NSW.
A new study shows seaweed-eating fish are becoming increasingly voracious as the ocean warms, and are responsible for the recent destruction of kelp forests near Coffs Harbour.
The study was based on an analysis of 10 years worth of underwater video from 2002 to 2012, during which the water warmed by 0.6 degrees.
Kelp forests provide vital habitat for hundreds of marine species, including fish, lobster and abalone, but as the oceans warm, warm-water fish species are shifting their range and invading temperate areas.
The results show that over-grazing by these fish can have a profound impact, leading to kelp deforestation and barren reefs.
“This is the first study demonstrating that the effects of warming in kelp forests are two-fold: higher temperatures not only have a direct impact on seaweeds, they also have an indirect impact by increasing the appetite of fish consumers, which can devour these seaweeds to the point of completely denuding the ocean floor,” said study first author Dr Adriana Vergés of UNSW.
“Increases in the number of plant-eating fish because of warming poses a significant threat to kelp-dependent ecosystems both in Australia and around the globe.”
The team recorded underwater video around August each year at 12 sites along a 25 kilometre stretch of coast adjacent to the Solitary Island Marine Park off northern NSW.
During this period, kelp disappeared completely from all study sites where it was initially present.
At the same time, the proportion of tropical and sub-tropical seaweed-eating fish swimming in these areas more than tripled. Grazing also intensified, with the proportion of kelp with obvious feeding marks on it increasing by a factor of seven during the decade.
“We also carried out an experiment where we transplanted kelp onto the sea floor. We found that two warm-water species – rabbitfish and drummer fish – were the most voracious, eating fronds within hours at an average rate of 300 bites per hour” says Dr Vergés.
“The number of fish that consumed the smaller algae growing on rock surfaces also increased, and they cleared the algae faster when there was no kelp present. This suggests the fish may help prevent kelp regrowing as well, by removing the tiny new plants.”
In Australia, kelp forests support a range of commercial fisheries, tourism ventures, and recreation activities worth more than $10 billion per year.
“The decline of kelp in temperate areas could have major economic and management impacts,” says Dr Vergés.
Interestingly, the video footage used in the study was originally collected for a very different research project - to measure fish population - but the team realised it could also be used to determine whether kelp was present in the background or not.