Plastic pervades more sea species
An international study shows more than half the world’s sea turtles have ingested plastic or other human rubbish.
The study, led by Dr Qamar Schuyler from the University of Queensland, found the east coast of Australia was particularly dangerous for turtles due to a combination of debris loads and high species diversity.
“The results indicate that approximately 52 per cent of turtles world-wide have eaten debris,” Dr Schuyler said.
The study examined threats to six marine turtle species from an estimated four million to 12 million tonnes of plastic which enter the oceans annually.
Plastic ingestion can kill turtles by blocking the gut or piercing the gut wall, and can cause other problems through the release of toxic chemicals into the animals’ tissues.
“Australia and North America are lucky to host a number of turtle species, but we also therefore have a responsibility to look after our endangered wildlife,” Dr Schuyler said.
“One way to do that is to reduce the amount of debris entering the oceans via our rivers and coastlines.”
Previous studies showed that plastics and other litter that entered the marine environment were mistaken for food or eaten accidentally by turtles and other wildlife.
The risk analysis found that olive ridley turtles (Lepidochelys olivacea) were at the highest risk, due to their feeding behaviour and distribution.
Olive ridley turtles commonly eat jellyfish and other floating animals, and often feed in the open ocean, where debris accumulates.
This research echoes the results of a similar study on seabirds published two weeks ago by CSIRO collaborator Dr Chris Wilcox and colleagues, which found that more than 60 per cent of seabird species had ingested debris, and that number was expected to reach 99 per cent by 2050.
“We now know that both sea turtles and seabirds are experiencing very high levels of debris ingestion, and that the issue is growing,” Dr Wilcox said.
“It is only a matter of time before we see the same problems in other species, and even in the fish we eat.”